Egg rationing is here.
With prices rising rapidly and showing no signs of slowing anytime soon, some of the nation’s biggest grocery store chains — including Trader Joe’s, Walmart and Costco — have begun limiting the amount of eggs individual consumers can buy.
This time last year, the average price for a dozen eggs was around $3, according to the Bureau of Labor Statistics. By last month, it had risen to around $5.
And egg prices are expected to climb this year by 20.3 percent, according to the latest outlook from the U.S. Department of Agriculture.
Market analysts blame the price hikes on the highly infectious bird flu that has decimated the chicken population and reduced egg supplies during the winter holiday season, when the demand is strong. More than 13 million hens have been lost or slaughtered since December as a result of the bird flu outbreak, according to the Agriculture Department’s latest Egg Markets Overview.
Trader Joe’s is dealing with the shortages by limiting the amount of eggs customers can buy.
“Due to ongoing issues with the supply of eggs, we are currently limiting egg purchases to one dozen per customer, per day, in all Trader Joe’s stores across the country,” a spokesperson said in a statement. “We hope these limits will help to ensure that as many of our customers who need eggs are able to purchase them when they visit Trader Joe’s.”
Walmart is limiting bulk buyers to two 60-count cartons per purchase “to help ensure more customers can have access to eggs,” a spokesperson said.
“Although supply is very tight, we’re working with suppliers to try and help meet customer demand, while striving to keep prices as low as possible.”
There are no restrictions on purchasers of smaller quantities of eggs, the spokesperson said.
At Sam’s Club, purchasers are allowed to buy two cartons of each brand of eggs on the shelves, a spokesperson said.
But at Kroger and Aldi there is a two dozen eggs per trip limit, while Whole Foods and Costco are capping egg purchases at three one-dozen cartons per person in select stores.
![A sign asks customers to limit their purchase of eggs at a grocery store on Feb. 10, 2025 in South Pasadena, Calif.](https://oracleofomahasays.com/wp-content/uploads/2025/02/250213-egg-prices-mn-1506-097953.jpg)
Meanwhile, the White House found itself taking flak again from Democrats demanding that President Donald Trump fulfill his campaign promise to immediately start reducing the price of groceries.
“Over the last several weeks, you have done nothing to address these rising costs,” the Congressional Dads Caucus said in a letter Thursday to Trump. “Moreover, your flurry of executive actions has hampered the government’s response to effectively address the underlying causes of this crisis. Eggs are a basic necessity for families in our districts, and the financial burden caused by these surging prices must be resolved.”
In some areas of New York, “the average price of a dozen eggs has reached more than $8 in some stores,” said Tony Hernandez, spokesperson for Rep. Jimmy Gomez, D-Calif., who leads the group that fired off the letter.
In response to the harsh criticism from congressional Democrats, a White House spokesperson, Anna Kelly, blamed the egg crisis on the ‘Biden Administration’s slow and ineffective response to the bird flu outbreak, which began in 2022.’
“Moms and dads across the country gave President Trump a mandate to take every action to drive down costs, and he is delivering,’ Kelly said in emailed statement.
Trump and Brooke Rollins, who is the president’s pick to head the Agriculture Department, ‘will refocus the USDA’s Animal and Plant Health Inspection Service (APHIS) on its core mission: protecting the health of the United States’ plants, animals, and natural resources,’ Kelly wrote.
In New York City, some bodegas have taken to selling eggs one at a time because their customers can’t afford to shell out $10 or more to buy a dozen eggs, a price that is not unusual in the very expensive city.
“These people don’t have enough money to buy a dozen eggs, so I have to sell them separately,” Fernando Rodriguez, 62, owner of Pamela’s Green Deli in The Bronx, told the New York Post.
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